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Food safety is not on the top of the average American consumer’s mind – but it should be.

Food safety is, however, on the top of the minds of everyone in the food industry – including the FDA. Food safety and food defense are two sides of the same coin. While one can be unintentional or a by-product of negligence, the other is concerned with the potential for terrorist action to purposefully contaminate our food source.[/vc_column_text]

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